tag:blogger.com,1999:blog-56016426663604150.post1553371771683010851..comments2019-11-12T07:14:56.950-08:00Comments on the dough ball: Florence...è bellaCourtneyhttp://www.blogger.com/profile/03705294125276529576noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-56016426663604150.post-45360552767685989662008-03-28T04:12:00.000-07:002008-03-28T04:12:00.000-07:00there's no 'we' about eating tripe. you you you. i...there's no 'we' about eating tripe. you you you. i'll stick to my nocciola affogato, thank youCourtneyhttps://www.blogger.com/profile/03705294125276529576noreply@blogger.comtag:blogger.com,1999:blog-56016426663604150.post-34645813196567304122008-03-28T04:03:00.000-07:002008-03-28T04:03:00.000-07:00Well everywhere was great, especially Il Santo, wh...Well everywhere was great, especially Il Santo, which has got to be one of the best places to go in town, with great wines and excellent modern food. But how can you write about Florence and not mention my lampredotto panino? Slices of slow-cooked abomasum, with salsa verde, chilli oil, plenty of salt and pepper, bathed in the stock... magnificent stuff. The first thing we ate in town, and you Anonymousnoreply@blogger.com