A Little Summer Something...

Thought I'd just give you a little something pretty to look at with the promise that more will come soon. This crostini, or good stuff on toast, was sort of thrown together at the last minute, but with some really great ingredients. I pulled whatever we had out of the fridge, and in this case it ended up being ricotta and pecorino romano (love its saltiness), then grilled some asparagus, and picked some fresh mint to sprinkle along with a bit of dried red pepper and a drizzle of olive oil. Completely do-able and delicious. Oh, and having sunflower seed bread to throw on the grill doesn't hurt either.